Soft pastries with jam
Ingredients 200 gr flour ( * )50 gr starch1 egg ( 50 gr )100 gr sugar125 gr butter1 cucc.no baking powder ( 2 gr )A teaspoon of vanilla pasteA pinch of salt ( * ) Version for gluten intolerants For gluten intolerants, replace 00 flour with rice flour or use 250 of gluten-free mix to replace…
