Birthday Cupcakes

🧁 Classic Vanilla Funfetti Cupcakes

A timeless favorite—bright, fluffy, and sprinkled with joy.

Recipe Highlights (based on SugarSpunRun & RecipeTin Eats):

• Ingredients: cake flour, sugar, buttermilk or sour cream, a bit of oil (for extra moisture), eggs, vanilla extract, sprinkles.
• Method: 350 °F (175 °C), bake ~18 min until a toothpick comes out clean.
• Frosting: Smooth buttercream made with butter, powdered sugar, vanilla, and cream; swirl with a star tip and top with sprinkles.

🍫 Ultimate Chocolate Birthday Cupcakes

Rich, fudgy cupcakes under a chocolate shell—decadent and celebration-ready.

Recipe Highlights (from Half Baked Harvest & Fork Knife Swoon):

• Cupcakes: Combine cocoa, buttermilk, oil, sugar, eggs—all in one bowl. Optional mini choc‑chips in batter.
• Frosting: Chocolate buttercream with sprinkles (or try chocolate meringue topping).
• Bake: 350 °F, ~20 min; moist, fudgy texture is key