Cake Cubes

Ingredients (makes about 8 cubes)

• 1½ cups cake flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• Pinch of salt
• ½ cup unsalted butter, room temp
• 3 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Optional: chocolate ganache or drip topping

Instructions

1. Preheat oven to 350 °F (180 °C). Line or grease a cube mold (~2″ cubes).
2. Combine dry ingredients: flour, cocoa, sugar, baking powder, salt.
3. Cream butter, then add eggs one at a time. Stir in milk and vanilla.
4. Fold in dry mix just until combined—don’t overmix .
5. Fill molds ~¾ full, tap out air bubbles.
6. Bake 20–25 min, until a skewer comes out clean.
7. Cool, then add a chocolate ganache drip: melt chocolate with cream, pour over cubes immediately or dip tops.
8. Enjoy chocolate-filled pound cake in an adorable bite-sized form!