S’mores Cupcakes

Ingredients (makes ~14):

• Cocoa powder, flour, baking soda/powder, salt
• Eggs, granulated & brown sugar, oil, vanilla, buttermilk
• Filling: butter, marshmallow creme, cream, powdered sugar, vanilla
• Frosting: butter, powdered sugar, cocoa, cream, vanilla
• Topping: marshmallows, graham cracker crumbs

Method:

1. Bake chocolate cupcakes; cool.
2. Mix marshmallow filling until smooth; fill cupcake centers.
3. Frost with chocolate frosting, sprinkle cracker crumbs.
4. Toast marshmallows under broiler and place atop each cupcake