Day: June 21, 2025

Vegan Vanilla Cheesecake (No-Bake) Ingredients (8-inch springform pan) Crust: Filling: Optional Topping: Instructions

Ingredients Cake Milk Mixture Topping Directions 🌟 Tips & Variations

⏱️ Total time: ~6 hours (mostly chilling) Ingredients (for one 8‑inch cake) Crepe Batter (makes ~20 crepes) Mascarpone Whipped Cream Filling Garnish 🥣 Directions

🛒 Ingredients (serves ~12, 10” Bundt pan) Ganache (for swirl & topping) Cake 👩‍🍳 Directions 1. Make the Ganache 2. Prepare the Cake 3. Assemble & Bake 4. Cool & Decorate

Ingredients (24 cm/9.5″ round, serves ~10) Sponge Cake Cream & Filling Instructions

Ingredients Instructions

Ingredients For the Cake (Vanilla Sponge) For the Buttercream Frosting (for fur & decorations) For Decorations Instructions Step 1: Bake the Cake Step 2: Make Buttercream Frosting Step 3: Assemble and Decorate

Ingredients (makes 4 pancakes) Instructions Tips for Extra Fluffiness

🧁 Ingredients For the Pumpkin Cake: For Salted Caramel: For Cream Cheese Frosting: 🧑‍🍳 Instructions 1. Bake the Cake Layers 2. Make Salted Caramel 3. Prepare Frosting 4. Assemble

Ingredients (2 – 3 layers, 8″ or 9″ pans): Cream Cheese Frosting: 👩‍🍳 Instructions 1. Make the cake 2. Prep frosting 3. Assemble ✨ Variations