Ballerina Cake

Ingredients (for three 6-inch or two 8-inch layers):
- 2 ½ cups (310g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs, room temp
- 1 tbsp vanilla extract
- 1 cup (240ml) buttermilk, room temp
Instructions:
- Preheat oven to 350°F (175°C). Grease and line your cake pans with parchment.
- In a bowl, sift together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until pale and fluffy (3–4 mins).
- Add eggs one at a time, then vanilla.
- Alternate adding flour mixture and buttermilk in batches, mixing until just combined.
- Divide batter evenly among pans and bake for 25–30 minutes, until golden and a toothpick comes out clean.
- Cool completely before frosting.


🍓 Strawberry Buttercream Frosting
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 3 ½ cups (400g) powdered sugar
- ½ cup freeze-dried strawberries, finely crushed (or 3 tbsp strawberry jam)
- 1 tsp vanilla extract
- 1–2 tbsp heavy cream or milk
- Pink gel food coloring (optional)
Instructions:
- Beat butter until creamy.
- Add powdered sugar gradually.
- Mix in crushed freeze-dried strawberries or jam, vanilla, and cream.
- Beat until fluffy. Add pink coloring if desired.
🧁 Assembly & Decoration – Tutu/Ballerina Style
Decoration Ideas:
- Frost cake smoothly with pink or white buttercream.
- Use a ruffle piping tip (Wilton 104 or 125) to pipe buttercream ruffles around the sides to mimic a tutu.
- Add sugar pearls, edible glitter, or pink sprinkles.
- Insert a ballerina topper (plastic or fondant figure in a tutu).
- For 3D flair, wrap a real tulle tutu around the cake base or place over a decorated stand.
Topper Idea:
Create a ballerina silhouette out of black fondant or cardstock and add a pink fondant or tulle skirt!
🧊 Storage:
- Refrigerate for up to 4–5 days.
- Bring to room temperature before serving.
- Layers can be made ahead and frozen for easy assembly.
💡 Optional Flavor Variations:
- White chocolate raspberry layers with rose buttercream
- Vanilla almond cake with strawberry mousse filling
- Lemon cake with blueberry or raspberry cream
