🔸 For the Thai Tea Infusion: You’ll use this tea-infused milk in both the cake and frosting. 🧁 Cake Ingredients: 🎂 Thai Tea Buttercream (or use whipped topping below): Buttercream: OR Light Whipped Topping: 👩🍳 Instructions 1. Make the Thai Tea Concentrate: 2. Make the Cake: 3. Make the Buttercream (or Whipped Cream): Buttercream: Whipped…
🧾 Ingredients For the Cake: For the Frosting (Choose One): Mahogany Fudge Frosting (classic): OR Cream Cheese Frosting (modern twist): 👩🍳 Instructions 1. Prep: 2. Make the Cocoa Mixture: 3. Make the Cake Batter: 4. Bake: 🧁 Make the Frosting: For Fudge Frosting: For Cream Cheese Frosting: 🍴 Assemble: 🌟 Optional Touches: 🔄 Storage:
🧾 Ingredients 🟡 Mascarpone Cream: ⚪ Egg White Meringue (or whipped cream, Nonna-style often prefers egg whites): ☕ Espresso Soak: 🟫 Assembly: 👩🍳 Instructions 1. Prepare Mascarpone Cream: 2. Whip Egg Whites: 📝 Nonna’s tip: Never rush the folding — gentle hands make creamy tiramisu. 3. Espresso Soak: 4. Assemble: 5. Chill: 6. Finish: 🍴…
🧾 Ingredients Dry Ingredients: Wet Ingredients: Extras: 👩🍳 Instructions 1. Prep: 2. Mix Dry: 3. Mix Wet: 4. Combine: 5. Bake: 🍴 Serving Suggestions: 🔄 Storage:
🧾 Ingredients 🟤 For the Crunch Layer: 🍦 For the Ice Cream Layers: 🍰 For the Whipped Topping: 🌈 For Decoration (Optional): 🧊 Equipment: 👩🍳 Instructions 1. Line the Pan: 2. First Ice Cream Layer: 3. Crunchy Fudge Layer: 4. Second Ice Cream Layer: 5. Make the Whipped Cream: 6. Decorate: 🍴 Serving:
🧾 Ingredients 🔸 For the Angel Food Cake: 🔸 For the Raspberry Cream: 👩🍳 Instructions 1. Make the Angel Food Cake: 2. Make the Raspberry Cream: 3. Assemble & Serve: 🍓 Optional Additions: 🧊 Storage:
🧾 Ingredients For the Cake Base: For the Ice Cream Layers: Extras: 👩🍳 Instructions 1. Prepare the Cake Base: 2. Prepare Loaf Pan: 3. Layer the Cake and Ice Cream: 4. Freeze: 5. Serve: 🍦 Tips:
🧾 Ingredients Dry Ingredients: Wet Ingredients: Fruit: 👩🍳 Instructions 1. Prep: 2. Mix Dry Ingredients: 3. Prepare Wet Ingredients: 4. Combine: 5. Add Plums: 6. Bake: 7. Cool: 🍴 Serving Tips: 🌟 Tips:
🧾 Ingredients For the Vanilla Cake (3 x 6-inch or 2 x 8-inch layers): For the Hot Pink Buttercream: For the Floral Stencil Design: 👩🍳 Instructions 1. Make the Cake: 2. Make the Hot Pink Buttercream: 3. Assemble and Crumb Coat: 4. Apply the Stencil Design: 5. Optional Decor:
🧾 Ingredients For the Cake (choose one): Chocolate Cake: OR Vanilla Cake: For the Buttercream Frosting: Decorations: 👩🍳 Instructions 1. Make the Cake: 2. Make the Frosting: 3. Assemble the Bear Face: 🧸 Optional Variations: 📦 Storage:
