Month: July 2025

🍉 Ingredients For the Sponge Cake: For the Filling: 👩‍🍳 Instructions 🔹 Prepare the Sponge: 🔹 Color & Pipe Design: 🔹 Roll & Cool: 🔹 Make the Filling: 🔹 Assemble:

🧁 Ingredients For the Giant Macaron Shells: For the Buttercream Filling: Optional Fillings/Toppings: 👩‍🍳 Instructions 🔹 Make the Macaron Shells: 🔹 Make the Buttercream: 🔹 Assemble:

🧁 Ingredients For the Cake: For the Vanilla Buttercream: 👩‍🍳 Instructions 🔹 Make the Cake: 🔹 Make the Frosting: 🔹 Assemble:

🧁 Ingredients For the Crepes (makes ~20): For the Mascarpone Filling: For Assembly: 👩‍🍳 Instructions 🔹 Make the Crepes: 🔹 Make the Filling: 🔹 Assemble: 🔹 Finish:

🧁 Ingredients For the Chocolate Cake Layers: For the Pumpkin Cheesecake Layer: For the Chocolate Ganache (Optional): 👩‍🍳 Instructions 🔹 Make the Cheesecake Layer (Bake First): 🔹 Make the Chocolate Cake: 🔹 Assemble: 🔹 Add Ganache:

🧁 Ingredients For the Cake: For the Cinnamon Sugar Coating: 👩‍🍳 Instructions 🔹 Make the Cake: 🔹 Finish:

🧁 Ingredients For the Strawberry Cake: For the Strawberry Buttercream: 👩‍🍳 Instructions 🔹 Make the Cake: 🔹 Make the Buttercream: 🔹 Assemble:

🧁 Ingredients For the Hazelnut Sponge: For the Nut Praline Buttercream: For the Crunch Layer (Optional): Decoration: 👩‍🍳 Instructions 🔹 Make the Hazelnut Sponge: 🔹 Prepare Hazelnut Praline: 🔹 Assemble: 🔹 Decorate: 🎂 Serving: Let it chill for at least 1 hour before slicing. This cake is rich, nutty, and deeply satisfying—perfect with espresso or…