🍰 Two layers: 🧁 Ingredients For the Cake Base: For the Gooey Topping: 👩🍳 Instructions 1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish (or line with parchment). 2. Make the Base Layer: 3. Make the Gooey Topping: 4. Assemble: 5. Bake: 6. Cool & Serve: 📝 Tips: 🍫 Variations:
Ingredients: For the Cake: For the Butter Syrup: Instructions: 1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan. 2. In a bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat softened butter and sugar until light and fluffy (about 3-5 minutes). 4. Add eggs…
🧁 Makes: 4–6 mini cheesecakes (4-inch size) Ingredients: Instructions: 1. Preheat oven to 400°F (200°C). Line 4–6 small 4-inch round cake pans or ramekins with parchment paper, extending the paper above the rim to help with rising. 2. In a large bowl, beat cream cheese and sugar until smooth and creamy. 3. Add eggs one…
🎂 Cake Ingredients 🍋 Citrus Buttercream Frosting 🍰 Instructions 1. Preheat oven to 350°F (175°C). Grease and line a 6-inch round cake pan with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In a large bowl, cream butter and sugar until light and fluffy. 4. Add…
🧁 PART 1: Cake Base (Vanilla or Chocolate) Option A: Vanilla Cake Option B: Chocolate Cake Instructions for either: 🍪 PART 2: Cookie-Dough Buttercream Ingredients: Instructions: 💙 PART 3: Cookie Monster Blue Frosting Vanilla Buttercream: Instructions: 👀 PART 4: Assembly & Decoration 📝 Optional Extras 🎉 Tips:
🧁 PART 1: Chocolate Cake Base (for one 8-inch round layer) Ingredients: Instructions: 🍫 PART 2: Silky Chocolate Mousse Ingredients: Instructions: 🍓 PART 3: Berry Filling or Compote Option 1: Quick Compote Option 2: Fresh Layer 🎂 PART 4: Assembly 🎨 PART 5: Abstract Finish (Choose One) Option A: Whipped Cream Abstract Swirls Option B:…
🧁 Yield: 8 scones ⏱️ Total time: 35–40 minutes 🍂 Scone Ingredients ✨ Spiced Glaze Ingredients Vanilla Glaze: Spiced Glaze: 🥣 Instructions 1. Preheat & Prep 2. Mix Dry Ingredients 3. Cut in Butter 4. Mix Wet Ingredients 5. Combine 6. Shape & Cut 7. Bake 🍥 Glaze the Scones ✅ Tips:
🎂 Ingredients Dough (Shortcut Method): Cream Cheese Filling (Optional but traditional): Glaze: Decorations: 🧁 Instructions 1. Prepare the Filling (if using) 2. Assemble in One Dish 3. Top Layer 4. Bake 🌟 Finish with Glaze & Sprinkles 🎉 Optional: Hide the Baby ✅ Tips:
🎂 Ingredients For the Cake: 🧁 Instructions 🍰 Optional Cream Cheese Frosting Ingredients: Instructions: ✅ Tips & Variations
🍎 PART 1: Apple Preparation Ingredients: Instructions: 🍰 PART 2: Light Vanilla Cake Ingredients: Instructions: 🍮 PART 3: Vanilla Custard (Crème Pâtissière) Ingredients: Instructions: 🧁 PART 4: Assemble the Daisy Cake Option 1: Single-layer Decorative Cake Option 2: Layer Cake ✨ Finishing Touches:
