The Most Delicious Jelly Donut Bundt Cake

🧁 Ingredients

For the Cake:

• 2 1/2 cups (315g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (60ml) neutral oil
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup (240ml) buttermilk
• 1/2 cup (160g) seedless raspberry or strawberry jam

For the Cinnamon Sugar Coating:

• 1/2 cup (100g) granulated sugar
• 1 tsp ground cinnamon
• 2–3 tbsp melted butter

👩‍🍳 Instructions

🔹 Make the Cake:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
2. In a bowl, whisk flour, baking powder, soda, salt, and nutmeg.
3. In another bowl, beat butter, oil, and sugar until fluffy.
4. Add eggs one at a time, then vanilla.
5. Alternate adding dry ingredients and buttermilk, starting and ending with flour.
6. Spoon half of the batter into the pan. Add a ring of jam (avoid edges). Cover with remaining batter.
7. Bake 45–50 minutes or until a toothpick comes out clean.
8. Cool 10 min, then invert onto a rack.

🔹 Finish:

1. While warm, brush cake with melted butter.
2. Mix cinnamon and sugar, then sprinkle or roll the cake in it until fully coated.