Tiramisu crepe cake

🧁 Ingredients

For the Crepes (makes ~20):

• 1 1/2 cups (190g) all-purpose flour
• 3 tbsp granulated sugar
• 1/2 tsp salt
• 4 large eggs
• 2 cups (480ml) whole milk
• 1/2 cup (120ml) water
• 1/4 cup (60g) unsalted butter, melted
• 1 tsp vanilla extract

For the Mascarpone Filling:

• 1 1/2 cups (360ml) heavy cream, cold
• 16 oz (450g) mascarpone cheese
• 1/2 cup (60g) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp coffee liqueur (optional)

For Assembly:

• 1/2 cup (120ml) strong brewed coffee, cooled
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional)

👩‍🍳 Instructions

🔹 Make the Crepes:

1. In a blender, combine flour, sugar, salt, eggs, milk, water, melted butter, and vanilla.
2. Blend until smooth. Chill batter 30 minutes.
3. Heat a nonstick skillet over medium heat, lightly grease.
4. Pour 1/4 cup batter, swirl to coat pan. Cook 1–2 mins per side.
5. Repeat with remaining batter. Cool completely.

🔹 Make the Filling:

1. Whip cream until soft peaks form.
2. In another bowl, mix mascarpone, powdered sugar, vanilla, and liqueur.
3. Fold whipped cream into mascarpone until smooth.

🔹 Assemble:

1. Place one crepe on a serving plate. Brush lightly with coffee.
2. Spread a thin layer of filling. Repeat layers until all crepes are used.
3. Chill at least 4 hours or overnight.

🔹 Finish:

• Dust top with cocoa powder and garnish with chocolate shavings.