Triple Chocolate Cake
Ingredients Cake (enough for a 3-layer 8″ cake) Filling & Frosting Ganache Drip (optional) Method

Ingredients Cake (enough for a 3-layer 8″ cake) Filling & Frosting Ganache Drip (optional) Method
Ingredients (makes ~12 mini cakes) For the ganache Salted Caramel Sauce Method
📝 Ingredients (8–12 servings) Cake Base Ice Cream Dome Swiss/Italian Meringue 🍽️ Instructions
📝 Ingredients Whipped White Chocolate Ganache: 🍰 Method
🍰 Cake Ingredients: 🍫 Chocolate Frosting Ingredients: Cake Instructions: 👩🍳 Frosting Instructions (Prepare while the cake is baking): 🍴 Serving & Storage:
Ingredients: For the Cake: For the Cherry Topping: For Decoration: Instructions:
Ingredients (makes 6 mini cakes) For the sponge cake: For the buttercream frosting: Toppings: 📝 Instructions 1. Bake the cake: 2. Make the buttercream: