Custard Cream Cheesecake
Ingredients Base: Filling: Instructions 1. Prep the Base:Crush biscuits to fine crumbs. Mix with melted butter and press firmly into a 20 cm (8″) springform pan. Chill in fridge (10 min or longer)Beat cream cheese and icing sugar until smooth.Whip double cream with vanilla (and custard flavoring/powder, if using) until soft peaks form.Gently fold whipped cream into…
