🧾 Ingredients For the Cake Base: For the Ice Cream Layers: Extras: 👩‍🍳 Instructions 1. Prepare the Cake Base: 2. Prepare Loaf Pan: 3. Layer the Cake and Ice Cream: 4. Freeze: 5. Serve: 🍦 Tips:

🧾 Ingredients Dry Ingredients: Wet Ingredients: Fruit: 👩‍🍳 Instructions 1. Prep: 2. Mix Dry Ingredients: 3. Prepare Wet Ingredients: 4. Combine: 5. Add Plums: 6. Bake: 7. Cool: 🍴 Serving Tips: 🌟 Tips:

🧾 Ingredients For the Vanilla Cake (3 x 6-inch or 2 x 8-inch layers): For the Hot Pink Buttercream: For the Floral Stencil Design: 👩‍🍳 Instructions 1. Make the Cake: 2. Make the Hot Pink Buttercream: 3. Assemble and Crumb Coat: 4. Apply the Stencil Design: 5. Optional Decor:

🧾 Ingredients For the Cake (choose one): Chocolate Cake: OR Vanilla Cake: For the Buttercream Frosting: Decorations: 👩‍🍳 Instructions 1. Make the Cake: 2. Make the Frosting: 3. Assemble the Bear Face: 🧸 Optional Variations: 📦 Storage:

🧾 Ingredients 🧁 For the Vanilla Cake (3 x 6-inch or 2 x 8-inch layers): 🌈 For the Pastel Buttercream: ❄️ For the Snowflake Decorations: 👩‍🍳 Instructions 1. Make the Cake: 2. Make the Buttercream: 3. Decorate: 4. Add Snowflake Decorations: ✨ Optional Additions: ❄️ Serving Tips:

🧾 Ingredients For the Chocolate Cupcakes: For the Coconut-Caramel Topping: For the Chocolate Drizzle & Optional Garnish: 👩‍🍳 Instructions 1. Make the Chocolate Cupcakes: 2. Make the Coconut-Caramel Topping: 3. Assemble the Cupcakes: 💡 Optional Add-Ons: 🍴 Storage:

🧾 Ingredients 🔸 For the Cake Layers (Makes 3 x 8-inch or 2 x 9-inch layers): 🔸 For the Cannoli Filling: Tip: Drain ricotta in a sieve or cheesecloth overnight if watery. 🔸 For the Frosting (Optional, for exterior): 👩‍🍳 Instructions 1. Make the Cake Layers: 2. Make the Cannoli Filling: 3. Optional Frosting: 4….

🧾 Ingredients 🔸 For the Crust: 🔸 For the Brown Butter Cheesecake Filling: 🔸 For the Topping (Optional but Recommended): 👩‍🍳 Instructions 1. Prepare the Brown Butter: 2. Make the Crust: 3. Make the Filling: 4. Bake: 5. Optional Brown Sugar Cream Topping: 🍴 Serving Suggestions:

🧾 Ingredients For the Cake: For the Chocolate Frosting (Whipped Ganache Style): 👩‍🍳 Instructions 1. Preheat & Prep: 2. Make the Cake Batter: 3. Bake: 4. Make Whipped Ganache Frosting: 5. Assemble: 🎩 Optional Extras: 🍴 Serving Tips:

🧾 Ingredients For the Cake: 👩‍🍳 Instructions 1. Preheat Oven: 2. Cream Butter and Sugar: 3. Add Eggs and Yogurt: 4. Combine Dry Ingredients: 5. Fold in Rhubarb and Almond Paste: 6. Top and Bake: 7. Cool and Serve: 🍴 Serving Ideas: