Category: Cake

Ingredients Cake Milk Mixture Topping Directions 🌟 Tips & Variations

⏱️ Total time: ~6 hours (mostly chilling) Ingredients (for one 8‑inch cake) Crepe Batter (makes ~20 crepes) Mascarpone Whipped Cream Filling Garnish 🥣 Directions

🛒 Ingredients (serves ~12, 10” Bundt pan) Ganache (for swirl & topping) Cake 👩‍🍳 Directions 1. Make the Ganache 2. Prepare the Cake 3. Assemble & Bake 4. Cool & Decorate

Ingredients (24 cm/9.5″ round, serves ~10) Sponge Cake Cream & Filling Instructions

Ingredients Instructions

Ingredients For the Cake (Vanilla Sponge) For the Buttercream Frosting (for fur & decorations) For Decorations Instructions Step 1: Bake the Cake Step 2: Make Buttercream Frosting Step 3: Assemble and Decorate

Ingredients (makes 4 pancakes) Instructions Tips for Extra Fluffiness

🧁 Ingredients For the Pumpkin Cake: For Salted Caramel: For Cream Cheese Frosting: 🧑‍🍳 Instructions 1. Bake the Cake Layers 2. Make Salted Caramel 3. Prepare Frosting 4. Assemble

Ingredients (2 – 3 layers, 8″ or 9″ pans): Cream Cheese Frosting: 👩‍🍳 Instructions 1. Make the cake 2. Prep frosting 3. Assemble ✨ Variations

🧁 Components: 💡 Key Ingredients (approx. for 16 servings) 🥣 Step-by-Step Instructions 1. Make Earl Grey Sponge Sheets 2. Prepare Fillings 3. Pipe Buttercream Lines 4. Roll Vertical Layers 5. Crumb Coat & Decorate 6. Serve & Store 📝 Tips & Variations