Custard Cream Cheesecake

Ingredients Base: Filling: Instructions 1. Prep the Base:Crush biscuits to fine crumbs. Mix with melted butter and press firmly into a 20β€―cm (8β€³) springform pan. Chill in fridge (10β€―min or longer)Beat cream cheese and icing sugar until smooth.Whip double cream with vanilla (and custard flavoring/powder, if using) until soft peaks form.Gently fold whipped cream into…

Chocolate Fudge Cake

Ingredients (One 9Γ—9-inch or two 8-inch pans) Fudge Frosting / Ganache Instructions 1. Preheat & Prep Preheat to 350β€―Β°F (180Β°C). Grease and line your pan(s). 2. Mix Dry Ingredients In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. 3. Add Wet Ingredients Add oil, eggs, vanilla, buttermilk, and coffee….