For the Chocolate Cake (2 or 3 layers): For the Chocolate Buttercream: For the Chocolate Flowers (3 Options): Option 1 – Chocolate Modeling Paste Flowers: Option 2 – Piped Chocolate Ganache Rosettes: Option 3 – Edible Flowers Dipped in Chocolate (Fast & Pretty): 👩🍳 Instructions 1. Make the Chocolate Cake: 2. Prepare the Chocolate Buttercream:…
🧾 Ingredients For the Base: For the Cheesecake Filling: For the Topping: 👩🍳 Instructions 1. Prepare the Base: 2. Make the Cheesecake Filling: 3. Decorate & Serve:
🧾 Ingredients: 🧈 For the Pecan Topping: 🍰 For the Cake: 👩🍳 Instructions: 1. Make the Pecan Topping: 2. Make the Cake Batter: 3. Assemble and Bake:
🧾 Ingredients For the Blueberry Cake Layers: For Blueberry Compote (for filling): For Vanilla Buttercream: Decorations: 👩🍳 Instructions 1. Make the Blueberry Cake: 2. Blueberry Compote (for layering): 3. Make Buttercream: 4. Assemble the Cake: 5. Decorate:
🧾 Ingredients: For Giant Macaron Shells (makes 2): For Buttercream Filling: Optional Decorations: 👩🍳 Instructions: 1. Make the Macaron Shells (Italian Meringue Method): Prep Dry Mix: Make Sugar Syrup: Whip Egg Whites: Macaronage: Pipe: Bake: 2. Make Buttercream Filling: 3. Assemble the Cake: 4. Decorate:
🧾 Ingredients: For the Cake: Optional Add-ins: For the Glaze (optional but recommended): 👩🍳 Instructions: 1. Preheat Oven & Prep Pan: 2. Mix Dry Ingredients: 3. Cream Butter & Sugar: 4. Combine & Mix: 5. Bake: 6. Make the Glaze:
Ingredients: For the Cake: For the Raspberry Filling: For the Coconut Frosting: Instructions: 1. Prepare the Raspberry Filling: 2. Make the Cake Layers: 3. Prepare the Frosting: 4. Assemble the Cake: 5. Chill & Serve:
🧁 Ingredients For the Cake: For the Icing: 👩🍳 Instructions 🔸 Prepare the Cake: 🔸 Assemble: 🔸 Bake: 🔸 Add the Icing:
🧁 Ingredients For the Cake Batter: For the Cinnamon Streusel: Optional Vanilla Glaze: 👩🍳 Instructions 🔸 Make the Streusel: 🔸 Make the Cake: 🔸 Assemble the Cake: For a Bundt Pan: For a 9×13-inch Pan: 🔸 Bake:
