🧁 Ingredients For the Cake: For the Lemon Curd (or use 1/2 cup high-quality store-bought): For the Crumb Topping: 👩🍳 Instructions 🔸 Make the Lemon Curd (Skip if using store-bought): 🔸 Make the Crumb Topping: 🔸 Make the Cake: 🔸 Assemble & Bake:
🍰 Ingredients For the Cake: For the Cinnamon Sugar Swirl (Optional): For the Cinnamon Buttercream: 👩🍳 Instructions 🔹 Make the Cake: 🔹 Make the Buttercream: 🔹 Assemble:
🍊 Ingredients For the Dough (Yeast-Raised Version): For the Orange Glaze: 👩🍳 Instructions 🔹 Make the Dough: 🔹 Shape the Donuts: 🔹 Fry the Donuts: 🔹 Make the Glaze:
🍉 Ingredients For the Sponge Cake: For the Filling: 👩🍳 Instructions 🔹 Prepare the Sponge: 🔹 Color & Pipe Design: 🔹 Roll & Cool: 🔹 Make the Filling: 🔹 Assemble:
🧁 Ingredients For the Giant Macaron Shells: For the Buttercream Filling: Optional Fillings/Toppings: 👩🍳 Instructions 🔹 Make the Macaron Shells: 🔹 Make the Buttercream: 🔹 Assemble:
🧁 Ingredients For the Cake: For the Vanilla Buttercream: 👩🍳 Instructions 🔹 Make the Cake: 🔹 Make the Frosting: 🔹 Assemble:
🧁 Ingredients For the Crepes (makes ~20): For the Mascarpone Filling: For Assembly: 👩🍳 Instructions 🔹 Make the Crepes: 🔹 Make the Filling: 🔹 Assemble: 🔹 Finish:
🧁 Ingredients For the Chocolate Cake Layers: For the Pumpkin Cheesecake Layer: For the Chocolate Ganache (Optional): 👩🍳 Instructions 🔹 Make the Cheesecake Layer (Bake First): 🔹 Make the Chocolate Cake: 🔹 Assemble: 🔹 Add Ganache:
🧁 Ingredients For the Cake: For the Cinnamon Sugar Coating: 👩🍳 Instructions 🔹 Make the Cake: 🔹 Finish:
