🧾 Ingredients For the Rose Cake: For Rose Milk (optional, in place of regular milk): For Buttercream (for roses and frosting): 👩🍳 Instructions 1. Bake the Cake: 2. Make the Buttercream: 3. Assemble the Cake: 4. Pipe Buttercream Roses (Optional): You’ll need a petal tip (e.g., Wilton 104) and a leaf tip (e.g., Wilton 352)…
🧾 Ingredients For the Cake: 👩🍳 Instructions 1. Prepare the Beetroot: 2. Preheat Oven: 3. Mix Dry Ingredients: In a medium bowl, whisk: 4. Mix Wet Ingredients: In a large bowl, whisk together: 5. Combine: 6. Bake: 🍫 Optional Chocolate Ganache Topping: Ingredients: Method: 🍴 Serving Suggestions:
🧾 Ingredients 👩🍳 Instructions 1. Prep: 2. Mix Wet Ingredients: In a large bowl, whisk together: Whisk until smooth and pale. 3. Add Dry Ingredients: 4. Bake: 🍴 Serving Ideas: 🍊 Optional Citrus Glaze: Mix together: 🔄 Variations:
🎂 Step 1: Bake Your Cake Base You can use any sturdy layer cake. Here’s a vanilla cake base that’s ideal for wafer paper decorations (which need a dry surface to hold). 🧁 Vanilla Layer Cake Ingredients: Instructions: 🧁 Step 2: Frost the Cake Smoothly Use a butter-based frosting (Swiss meringue, American, or ganache). Avoid…
🔸 For the Thai Tea Infusion: You’ll use this tea-infused milk in both the cake and frosting. 🧁 Cake Ingredients: 🎂 Thai Tea Buttercream (or use whipped topping below): Buttercream: OR Light Whipped Topping: 👩🍳 Instructions 1. Make the Thai Tea Concentrate: 2. Make the Cake: 3. Make the Buttercream (or Whipped Cream): Buttercream: Whipped…
🧾 Ingredients For the Cake: For the Frosting (Choose One): Mahogany Fudge Frosting (classic): OR Cream Cheese Frosting (modern twist): 👩🍳 Instructions 1. Prep: 2. Make the Cocoa Mixture: 3. Make the Cake Batter: 4. Bake: 🧁 Make the Frosting: For Fudge Frosting: For Cream Cheese Frosting: 🍴 Assemble: 🌟 Optional Touches: 🔄 Storage:
🧾 Ingredients 🟡 Mascarpone Cream: ⚪ Egg White Meringue (or whipped cream, Nonna-style often prefers egg whites): ☕ Espresso Soak: 🟫 Assembly: 👩🍳 Instructions 1. Prepare Mascarpone Cream: 2. Whip Egg Whites: 📝 Nonna’s tip: Never rush the folding — gentle hands make creamy tiramisu. 3. Espresso Soak: 4. Assemble: 5. Chill: 6. Finish: 🍴…
🧾 Ingredients Dry Ingredients: Wet Ingredients: Extras: 👩🍳 Instructions 1. Prep: 2. Mix Dry: 3. Mix Wet: 4. Combine: 5. Bake: 🍴 Serving Suggestions: 🔄 Storage:
🧾 Ingredients 🟤 For the Crunch Layer: 🍦 For the Ice Cream Layers: 🍰 For the Whipped Topping: 🌈 For Decoration (Optional): 🧊 Equipment: 👩🍳 Instructions 1. Line the Pan: 2. First Ice Cream Layer: 3. Crunchy Fudge Layer: 4. Second Ice Cream Layer: 5. Make the Whipped Cream: 6. Decorate: 🍴 Serving:
🧾 Ingredients 🔸 For the Angel Food Cake: 🔸 For the Raspberry Cream: 👩🍳 Instructions 1. Make the Angel Food Cake: 2. Make the Raspberry Cream: 3. Assemble & Serve: 🍓 Optional Additions: 🧊 Storage:
