Hello Kitty Chiffon Cake
🍰 Ingredients 🟡 Yolk Batter: ⚪ Meringue: 🧁 Instructions 1. Preheat oven 2. Make the Yolk Batter 3. Make the Meringue 4. Combine 5. Pour and Bake 🎀 Decorating Options

🍰 Ingredients 🟡 Yolk Batter: ⚪ Meringue: 🧁 Instructions 1. Preheat oven 2. Make the Yolk Batter 3. Make the Meringue 4. Combine 5. Pour and Bake 🎀 Decorating Options
🔹 Cake Base (for a tall 3-layer 6-inch cake) Ingredients: Method Chill your cake: Ensure sides are smooth and well‑chilled (refrigerate 15–20 min) Make ganache: Heat cream until just simmering, pour over chocolate, cover for 3–5 min. Stir until smooth. Allow to cool so it’s only slightly warm to the touch Test drip: Try a small drop—ideal…
Ingredients (8 slices) Flexible Pattern Paste: Cake Base Dry Mix: Cake Base Wet Mix: Meringue: Stabilized Whipped Cream: 🔄 Step-by-Step
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🧾 Ingredients For the Digestive Biscuit Crust: For the Cheesecake Filling: For the Jammy Blueberries: For the Sour Cream Chantilly: 👩🍳 Instructions 1. Prepare the Crust: 2. Make the Cheesecake Filling: 3. Prepare the Jammy Blueberries: 4. Make the Sour Cream Chantilly: 5. Assemble the Cheesecake:
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