🧁 Ingredients 🟤 For the Banana Cake: 🍮 For the Caramelised Bananas: 🍯 For the Toffee Layer: 🍦 For the Whipped Topping: 👩🍳 Instructions 1. Bake the Banana Cake 2. Caramelise the Bananas 3. Whip the Cream 4. Assemble the Cake ✅ Tips
🍪 Crust Ingredients 🍰 Cheesecake Filling 🍯 Butterscotch Sauce (Optional Homemade) 🍫 Toppings 👩🍳 Instructions 1. Prepare the Crust 2. Make the Filling 3. Bake the Cheesecake 4. Butterscotch Sauce (if making) 5. Finish with Toppings 📝 Tips
🧁 Ingredients For the Chocolate Cake: For the Chocolate Buttercream: 🧰 Tools (Optional but Helpful): 🐣 Instructions Step 1: Bake the Cake Step 2: Make the Buttercream 🐰 Assembly Ideas 🥚 Option A: Bunny Face Cake 🌷 Option B: Sheet Cake with Easter Bunny Theme ✅ Tips
🧁 Ingredients For the Pancakes: Optional Add-ins: 🎨 Toppings: 👩🍳 Instructions 1. Make the Pancake Batter: 2. Cook the Pancakes: 3. Decorate: ✅ Tips:
🧁 Cake Ingredients 🧁 Cream Cheese Frosting (Optional but Recommended) 👩🍳 Instructions 1. Preheat oven to 350°F (175°C). Grease and line either: 2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices. 3. In a large bowl, cream butter, oil, and both sugars until fluffy (2–3 minutes). 4. Beat in eggs…
🧁 Ingredients For the Cake: 🍓 Optional Glaze or Frosting: Simple Vanilla Glaze: Or: Top with sweetened whipped cream or cream cheese frosting for a dessert-style upgrade. 👩🍳 Instructions ✅ Tips
🧁 Cake Ingredients 🥥 Crunch Layer (for pan base) 🍥 Vanilla Glaze 👩🍳 Instructions 1. Preheat & Prep Pan Preheat oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan generously. In a small bowl, combine the crunch layer ingredients: sugar, shredded coconut, and melted butter.Sprinkle this evenly into the bottom of the pan….
🍰 Two layers: 🧁 Ingredients For the Cake Base: For the Gooey Topping: 👩🍳 Instructions 1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish (or line with parchment). 2. Make the Base Layer: 3. Make the Gooey Topping: 4. Assemble: 5. Bake: 6. Cool & Serve: 📝 Tips: 🍫 Variations:
Ingredients: For the Cake: For the Butter Syrup: Instructions: 1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan. 2. In a bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat softened butter and sugar until light and fluffy (about 3-5 minutes). 4. Add eggs…
🧁 Makes: 4–6 mini cheesecakes (4-inch size) Ingredients: Instructions: 1. Preheat oven to 400°F (200°C). Line 4–6 small 4-inch round cake pans or ramekins with parchment paper, extending the paper above the rim to help with rising. 2. In a large bowl, beat cream cheese and sugar until smooth and creamy. 3. Add eggs one…
